Certifications

  • IFS

    IFS was created to:
    • Provide safeproductsto consumers
    • Ensure the safety of food distributor
    • Meet the requirements of the Community rules on hygiene matters

  • BRC

    The first BRC audit aimis to define a common base requirements for food security manufacturers label products in the UK market and thus standardize. BRC certification is awarded after an audit by a certification body accredited to EN45011.

    Certification ISO 22000

    The ISO22000 certification is an international model of organization and management in order to:
    • Provide safeproductsto consumers
    • Ensure the safety offoodindustrialcustomer or distributor
    • Meet the requirements ofthe Community rules onhygienematters

  • HACCP

    HACCP (Hazard Analysis Critical ControlPoint)

    HACCP focuses on three classes of hazards concerning food safety:
    • biological hazards (viruses, bacteria ...)
    • chemical hazards (pesticides, additives ...)
    • Physical hazards (wood, glass ...)

  • Ecocert

    Ecocert conducts validation and enhancement projects in terms of quality, traceability and food safety.

    Ecocert allows a gribusiness access to European markets through international benchmarks such as:
    • GLOBALG.A.P
    • (BRC)
    • IFSFood
    • Checkthird party

    Quality and Safety management systems in business:
    • ISO 9001: Certification of management systems quality.
    • OHSAS 18001 Certification of management systems for health and safety atwork.

  • The Rainforest

    This certification is granted by the Rainforest Alliance, after an independent third party awards its seal of approval, guaranteeing consumers that the products they are buying are the result of practices carried out according to a specific set of criteria, balancing ecological, economic and social considerations.

    Rainforest Alliance certification is a comprehensive process that promotes and guarantees improvement in agriculture and forestry. CCL is committed to sustainable development and we are in a position to offer certification to the effect that our coffee was produced in compliance with strict guidelines protecting the environment, wildlife, workers and local communities.

  • The Fair Trade

    The Fair Trade organization works to ensure fair income / fair price to the farmers and workers and to responsibly address the problems of coffee farmers, workers in several developing countries. Offering fair price ensures all-round development of coffee farmers and their families in developing/ underdeveloped regions in Africa and Latin America.

    The spirit of Fair Trade is:
    • (a) giving fair income / fair price to the farmers & workers, as well as,
    • (b) giving opportunity for fair consumption (consumption without exploiting the farmer/ worker).

  • Halal

    Halal Committee - Jamiat Ulama - E - Maharashtra (JUM) looks after all matters pertaining to the general application of the term Halal with specific reference to Islamic dietary laws. Jamiat’s membership comprises of leading theological bodies (Sharia Committee) & professional individuals of the country (Technical Committee) . Jamiat enjoys worldwide recognition as the only National Body from India authorized to do Halal Certification of Indian Products.

    Jamiat has been established as a representative authority, which promotes professionalism and excellence in the certification of Halal Food and other related products. Jamiat is committed to standardizing Halal procedures both nationally and internationally thereby creating uniformity & eliminating confusion and deception in the market place.

    Indeed this strategy not only proves beneficial for Muslim consumer but is also a mean of promoting trade. Halal accreditation adds value to business and allows the certified client to capitalize on the local & International Halal niche markets..

  • STAR-K Kosher

    STAR-K Kosher Certification has provided kosher supervision for over fifty years. The STAR-K, formerly known as the Orthodox Jewish Council of Baltimore/ Vaad Hakashrus, originally served the Jewish community of Baltimore.

    As the demand for "kosher" began to explode in the 1970's, the Vaad expanded both its services and staff, under Rabbi Moshe Heinemann’s leadership as Rabbinic Administrator. With the spread of Rabbi Heinemann’s reputation as an expert in the integration of the complexities of food technology with kosher requirements, the STAR-K assumed a more prominent role on the international kashruth scene. STAR-K’s kosher symbol quickly gained wider recognition. Its roster of local companies grew to include food manufacturers and distributors worldwide.

    As the STAR-K earned respectability in the world of kosher certification, its Rabbinic Administrators were consulted regularly for authoritative opinions in the complex world of Kashrus. The STAR-K Kashrus Hotline was busy responding to inquiries, disseminating the latest information to consumers, and assisting manufacturers from around the globe in acquiring kosher certification. Its popular and internationally distributed newsletter, Kashrus Kurrents, became a leading voice and primary source of information.

    As a leader in the international world of kosher certification, the STAR-K is most proud of its reputation for providing prompt, friendly and professional service to both the kosher consumer and members of the food industry.

  • ORGANIC

    No 834/2007: The recent European legislation reaffirms the principles of organic farming: sustainable agriculture, respect for natural balance and biodiversity and promotion of high quality products whose production harms neithertheenvironmentor human health or the health of plants, animals or their welfare.



Awards